横浜大飯店

<Course content>

[All-you-can-eat order]

・Yunbairou (Szechuan) ・Three-item assortment (Cantonese) ・Jellyfish [Cantonese], Steamed Chicken [Cantonese], Century Egg [Cantonese], Hong Kong Roast Pork [Cantonese], Oven-Baked Char Siu [Cantonese], Bang Bang Chicken [Sichuan], Boiled Shrimp [Cantonese], Sweet and Sour Vegetables [Cantonese], Spicy Pickled Mustard Greens, Shanghai-Style Shark Fin Soup [Shanghai], Hong Kong-Style Shark Fin Soup [Cantonese], Corn Soup [Shanghai], Peking Duck [Beijing], Deep-Fried Crab Claws [Cantonese], Stir-Fried Chicken with Cashew Nuts [Beijing], Chicken with You Lin Sauce [Beijing], Sweet and Sour Pork [Cantonese], Twice Cooked Pork [Sichuan], Eight Treasures Dish [Shanghai], Dongpo Pork [Shanghai], Sichuan-Style Mapo Tofu [Sichuan], Stir-Fried Squid with Green Perilla [Cantonese], Burnt Mixed Vegetable Rice [Sichuan], Mapo Eggplant [Sichuan], Fluffy Egg and Shark Stir-fried salmon [Beijing], Stir-fried fluffy egg and shrimp [Beijing], Lightly stir-fried seasonal vegetables [Guangdong], Creamed scallops [Guangdong], Scallops with oyster sauce [Guangdong], Stir-fried scallops with XO sauce [Guangdong], Steamed white fish [Guangdong], Shrimp with chili sauce [Sichuan], Braised beef belly [Guangdong], Stir-fried shrimp, squid and scallops with salt [Beijing], Stir-fried beef with black pepper [Guangdong], Beef with green peppers [Shanghai], Sweet and spicy stir-fried shrimp and cashew nuts [Sichuan], Shrimp with mayonnaise [Guangdong], Shumai [Shanghai], Steamed meat buns [Beijing], Steamed shark fin dumplings [Guangdong], Steamed shrimp dumplings [Guangdong], Mixed spring rolls [Beijing], Char siu buns [Guangdong], Steamed chive buns [Guangdong], Hanamaki [Beijing]・Cheese spring rolls [Cantonese]・Xiaolongbao [Shanghai]・Daikon radish cakes [Cantonese]・Boiled dumplings [Beijing]・Steamed black beans with pork spare ribs [Cantonese]・Shanghai fried noodles [Shanghai]・Five-grain fried noodles with thickened sauce [Beijing]・Dan Dan noodles [Sichuan]・Zha Jiang noodles [Beijing]・Taiwanese-style fried rice noodles [Taiwan]・Shrimp noodles [Cantonese]・Chimaki [Cantonese]・Savory fried rice [Cantonese]・Char siu fried rice [Cantonese]・Shrimp fried rice [Shanghai]・A Fried rice with shaved ice [Cantonese], scallop porridge [Cantonese], almond cheesecake [Cantonese], egg pudding [Cantonese], mango pudding [Cantonese], almond pudding [Beijing], sesame pudding [Cantonese], almond tofu [Beijing], salted caramel pudding [Beijing], almond soft serve ice cream [Beijing], coconut milk with tapioca [Cantonese], Aiyu jelly [Cantonese], coconut dumplings [Cantonese], sesame dumplings [Cantonese], malagao [Cantonese]

<Price>

Adults: 4,980 yen (tax included)

Children (10-12 years old): 2,580 yen including tax

Children (7-9 years old): 1,880 yen including tax

Children (ages 4-6): 1,080 yen (tax included)

Infants (3 years old and under): Free